Meal: Dinner
Appetizer sampler: Calamari was really good. Very greasy though. Mushroom egg roll was kind of unusual, with the mushrooms and purple cabbage all falling out and being messy, but it tasted good. Chicken spring roll was delish.
My entree: Taco salad with grilled steak, snakebite beans (corn soaked until it's mushy but still bland), and salsa ranch dressing (bland). I substituted romaine lettuce. It was really nice and crispy, not brown, very fresh. Good salad but the steak could have used more seasoning. I like it spicy!
Strawberry margarita, frozen. Tasty!
Location: Cheesecake Factory, Burlington Mall, Burlington, MA
Appetizer: Lettuce wraps. As always, delicious and messy. Always recommended though.
My entree: SPICY CHICKEN CHIPOTLE PASTA: Honey Glazed Chicken, Asparagus, Red and Yellow Peppers, Peas, Garlic and Onions in a Spicy Chipotle Parmesan Cream Sauce.
It was delicious! Almost as good as the spicy pasta from Uno's.
Dessert: Chocolate mousse cheesecake. Pretty good. Not great. Too mousse-y, not cheesey enough.
Others at the table got chicken marsala (loved it!) and fish and chips ( great!). The ADAM'S PEANUT BUTTER CUP FUDGE RIPPLE (Creamy Cheesecake Swirled with Caramel, Peanut Butter, Butterfingers® and Reeses Peanut Butter Cups®) got the most votes.
The key lime cheesecake was pretty tasty - very tart! Might be a good summer dessert.
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