Thursday, August 09, 2007

Cream Cheese and Scones

I recently discovered the olive and pimento cream cheese at Bagel Time on Park Ave in Worcester. I went in last week to get the usual (spinach garlic toasted with chive and bacon or veggie) and they thought I said olive. The got it right, but it intrigued me, so I tried it this week. It was delicious. Quite a bit of olives with pimentos, sliced, and a strong flavor.

This morning, I went for the always high-calorie cinnamon chip scone. I'd never had one there before and it was really good. Not really dry, lots of cinnamon flavor. Really, it hit the spot.

I also like their iced coffee.

On a side note, olives and pimentos are great on a green salad or in a pasta salad with a lemon and olive oil dressing.

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